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Though I suppose technically it was a casserole, since it was cooked in the oven, not on top of the stove.

Diced stewing beef (British) cheap from Lidl. Parsnips (English) from Asda dead cheap. Vacuum sealed pack of precooked beetroots, also from Lidl. Dash of sea salt, dash of ground pepper, sprinkle of herbes de provence, a little vegetable stock and two hours in the oven in my cast iron casserole dish.

Sweet and tasty, served in bowls with the last of the baby potatoes from the veg cupboard. No effort and very little cost. Perfect for a very very autumnal day - Edinburgh got its first sleet of the season today. Unfortunately while I was out in it.

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